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Nairobi Tamarind Restaurant

More About Culinary Experience At The Nairobi Tamarind Restaurant, Kenya

The Nairobi Tamarind Restaurant is the Kenyan Capital's most dined restaurant and has often been voted "Kenya's Restaurant Of The Year."

The restaurant opened in August 1977, with the same menu that had proved so successful at the Mombasa Tamarind Village Restaurant. The Nairobi Tamarind soon established a reputation of its own for the superior cuisine and service provided in the quiet, elegant, atmosphere of the restaurant, which is enhanced by the beautiful stained glass panels by Nani Croze and an impressive painting by Kenyan artist Tonio Trezbinski.

Like its sister restaurant in Mombasa, the Nairobi Tamarind Restaurant also specializes in seafood which is brought up fresh from the coast. The restaurant has a mezzanine bar, and a private dining room, which can cater for up to 18 people comfortably, while the ground floor restaurant caters for 80 diners. The Tamarind caters mostly to local business people, conference delegates and visitors.
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