|
|
Mombasa Tamarind Restaurant
In the early seventies the restaurants establishments in Mombasa were at its infancy, and Kenyan born Chris Seex, who was managing a coastal resort hotel at the time, was determined to create the best dining experience in Kenya for visiting guests as well as local community. One of his ambitions was to create the finest seafood restaurants in Africa. With little financial or moral support, he designed and built the Mombasa Tamarind, a dream that he fulfilled with passion.
More About Culinary Experience At The Mombasa Tamarind Restaurant, Kenya
Built in Arabic style with high arches and a crenellated roof, the elegant, gleaming white building has the perfect setting - a starlit terrace perched on a cliff overlooking the picturesque Old Harbor of Mombasa.
The menu is a blend of the best of French, Asian and African cuisine. The Tamarind's specialty is seafood and only the freshest ingredients are used. The Prawns Piri Piri, Chilli Crab and Lobster Tamarind have earned the restaurant worldwide, fame and rave review from publications including Gourmet, the Times of London and the Herald Tribune.
Personal service, original presentation and attention to detail have developed the Tamarind's reputation as one of the finest restaurants in Africa, and achieved the ambition of the founder.
|